Wildfish Cannery Smoked Sockeye Salmon

Wildfish catches and cans their salmon in Alaska. So, eat like the locals do: very simply, on a bed of steamed rice and a shake or two of furikake. Or in lieu of lox, pile on a bagel with a hearty schmear of cream cheese and dill.

• 3.5 oz / 100 g
• Caught and canned in Alaska