Keegan Fong opened Woon, a Chinese pop-up-turned-restaurant in LA’s Historic Filipinotown, to celebrate and share his mom’s incredible recipes. Now, Keegan and Mama Fong run this beloved community gathering space, and Woon Homestyle Goods is their line of sauces, seasoning, and snacks made in their kitchen and served in the restaurant. 

The sea moss seasoning is a dehydrated and roasted sea moss blend with kombu seaweed salt — an umami bomb that is great for adding to any dish (eggs, avocado, noodles, the list goes on).