One for you, one for someone you love, and another one for you. This is a trio of Bungkus Bagus' Spicy Fried Shallots, Garlic, and Chilies, one of our bestselling Big Night condiments of all time.
A love letter to Bali, Bungkus Bagus is a Los Angeles pop-up founded by sisters Celene and Tara Carrara during the pandemic. Their Sambal Goreng, a mix of spicy fried chilis and garlic, makes any and every dish more delicious. It takes 50lbs of shallots, 5lbs of garlic, 6lbs of thai chilies, and 2 people 10 hours each to make 100 jars. In other words, it's precious.