The perfect companion to our Dish Soap, it transforms and refreshes the kitchen with a lightly green, peppery aroma, while deeply cleaning with hand-picked biodegradable ingredients. Our wild-harvested Tarragon is harvested in Oregon — a native plant that serves as a host for the Oregon Swallowtail Butterfly. Black Pepper grows on flowering vines in the forests of Madagascar. It’s harvested by local producers in the wild, and steam distilled into an essential oil in the Ambanja region.