These snails are packed a dozen per tin and prep is easy! They are fully cooked, but best not eaten straight from the tin. To serve, drain first then sauté, grill or bake until warm. 

Cervo’s is one of the best seafood restaurants in New York City, and not just because of the food. It also has that special, glowy feeling that makes you want to linger all night. Now you can have a little piece of that special seafood glow at home, with Minnow, their new line of sustainably sourced tinned fish.