Restaurant-quality fish can be had at home, straight from the tin. Minnow uses tender mussels caught off Spain’s west coast, lightly frying them and packing them with care alongside escabeche. The wonders of vinegar, olive oil, bay leaf, and spice bring positively delicious character to mussels in every bite, especially on warm bread.

Cervo’s is one of the best seafood restaurants in New York City, and not just because of the food. It also has that special, glowy feeling that makes you want to linger all night. Now you can have a little piece of that special seafood glow at home, with Minnow, their new line of sustainably sourced tinned fish. 

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