When we aren’t eating this Cod Liver with a spoon right out of the can, we like to spread it on toast with sea salt, lemon and herbs. 

Cervo’s is one of the best seafood restaurants in New York City, and not just because of the food. It also has that special, glowy feeling that makes you want to linger all night. Now you can have a little piece of that special seafood glow at home, with Minnow, their new line of sustainably sourced tinned fish. 

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