Based in Ría de Arousa, Spain, La Narval has been hand-harvesting the best seafood Galicia has to offer since 1966. This tin is from their premium line, with the exact species, origin, and method of capture show on each and every can. These Galician Scallops are little buttery gems soaking in garlicky, lightly-spiced olive oil, ideal for tossing into summer pastas.