When Team Big Night first tried this jar...let's just say, it didn't last for long. Ghia's version of this hazelnut sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. This crunchy spread is filled with crushed almonds and puffed quinoa, for an effect that can only be described as the outside of a Ferrero Rocher.