Each meal at Eleven Madison Park ends with a final sip of house-made vermouth, crafted from a base of seasonal fruits and a blend of herbs, spices, and aromatic roots. The bar director developed this special no-ABV version, made with Niagara grape juice and infused for 24 hours with aromatics such as wormwood, angelica root, and gentian. A semi-sweet vermouth, it’s delicious neat, but it's even better with a twist of citrus and a splash of seltzer.