A pantry must-have. Slice or use whole to stir fry with veggies, noodles, or rice, add to soups, or save the leftover soaking water to use as a broth for some extra umami.

Keegan Fong opened Woon, a Chinese pop-up-turned-restaurant in LA’s Historic Filipinotown, to celebrate and share his mom’s incredible recipes. Now, Keegan and Mama Fong run this beloved community gathering space, and Woon Homestyle Goods is their line of sauces, seasoning, and snacks made in their kitchen and served in the restaurant. 

• Store in a cool, dry place.
• Soak in hot water for 10-20 minutes or until completely rehydrated