Disco Inferno makes it easy to craft the perfect spicy drink — it brings margaritas and negronis to a different level. The blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling tingle. All are infused as whole botanicals into high-proof brandy.

Use with caution. Very hot.