A shallow vessel for your go-to dip, or a little bowl of berries, or olives for a crowd.
Welcome to the world of Russel Wright — an industrial designer who created and launched his iconic American Modern dinnerware in the late 1930s (sooo ahead of his time) as an approachable, design-forward alternative to china. Today, this line is as chic as ever, and produced in small batches in Los Angeles by Bauer Pottery.