When in Rome (or SoHo), you go to Roscioli, an Italian restaurant and shop known for its incredible Roman pastas and pantry staples. This balsamic vinegar flew over the Atlantic and onto our shelves, where it's become an instant-favorite, gift-ready bottle ready to flavor salad dressings and dot into little bowls of olive oil for dipping.
Red Label vinegar is more mature, aged in wooden barrels, with notes of tobacco and coffee.