"Yesfolk, from Troy, New York, makes some of the most delicious kombucha you will ever drink — and that goes for their kombucha vinegar, too. This single origin vinegar is made from wild-harvested Yaupon plants in Texas, and has been slowly fermented and aged in new American oak barrels crafted by artisans in the Adirondacks. Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar. "

Raw, unfiltered + pasteurized. May contain some naturally occurring sediment.