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Whisky Barrel Aged Shoyu

Whisky Barrel Aged Shoyu
Whisky Barrel Aged Shoyu
by Mikuni Wild Harvest

Consider this soy sauce an investment for your next steak night. It’s fermented for two years, then aged for 13 more months in Japanese whisky barrels. If you taste it plain, you might get a little vanilla and smoke, but with fatty tuna or steak, it becomes something else altogether.

Ingredients: Sardines, salt, sugar.

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