Sichuan Chili Crisp
by Fly By Jing
Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based Fly By Jing is on a mission to bring uncensored Chinese flavors to the table. Her Zhong Sauce is inspired by the classic Chengdu street snack Zhong Dumplings — sweet, tangy, spicy, and umami-rich all at once.
6oz. Small batch crafted in Chengdu, Sichuan. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices