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Sakura Cherry Blossom Shoyu

Sakura Cherry Blossom Shoyu
Sakura Cherry Blossom Shoyu

by Mikuni Wild Harvest

This cherry blossom soy sauce from Kyoto is so complex yet subtle, we’re tempted to swirl it around in a wine glass and call out its flavor notes. And if we were to do so, we’d say: spring, floral, youth. The gentle shoyu will bring any fish or vegetable dish to new heights. Drizzle some over sashimi or glaze your baked salmon in it.

Ingredients: Sardines, salt, sugar.

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