Not only are these some of the most beautifully-tinned anchovies we've ever seen -- they're also some of the most delicious. Rizzoli has been preserving fish since 1871, and you can taste the quality and history right out of the tin. Choose from a set of two tins of their Anchovies in Olive Oil, or in their Spicy Sauce - a secret sauce that's been passed down for five generations.