Paro is a newly-launched, women-owned line of South Asian pantry stapes. Incredibly simple to make, Paro's special products are about to become your weeknight best friends. This duo includes Paro's Kitchari, a soup-y, stew-y superfood made with spices, fiber-rich mung beans and basmati rice, and Masoor Dal, a classic red lentil daal made with light, earthy spices. Top with Tarka for the full experience.