Ozaku is a Japanese-inspired sesame oil/miso paste/spice combo that we can’t get enough of. Try it on rice, use it to marinate proteins or stir-fry or as the base for vinaigrettes, and definitely toss it into your noodle dishes.

Ingredients: Sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt, sugar, organic cane sugar, chili powder, white sesame seeds, chickpea flour