These pâté tins are ready to party, and perfect for just about any tapas spread. This trio includes our three favorite tins of La Curiosa's made-in-Spain pâtés:

• Bacalao - codfish with confit apple (sweet and salty and so good)
• Necora - a rare species of sweet, tender crab found throughout the the northern coast of Spain
• Sardina - made with toasted sardine fillets, blended with fried garlic, tomatoes and a dash of vinegar