Seaweed is a perfect (and yet somehow, unexpected) pairing for these mussels in escabeche. This tin has developed quite a cult following in our shop.

Made in Spain. Ingredients: Mussels (Mytilus galloprovincialis) (60%), extra virgin olive oil, onion, tomato, crushed tomato (tomato, citric acid), sweet kombu (Saccharina latissima), (4%), paprika, red chili, spices and salt.